Curing Salt - Where Can You Buy

: A blend of salt, sugar, sodium nitrite, and sodium nitrate. Best For : Small cuts of meat, poultry, and fish.

Used for long-term cures that do not require cooking or refrigeration. where can you buy curing salt

Also known as "pink salt" or "tinted cure," this is used for short-term cures that will be cooked. : 6.25% sodium nitrite and 93.75% table salt. : A blend of salt, sugar, sodium nitrite, and sodium nitrate

: Bacon, jerky, corned beef, hams, and fresh sausages. : A blend of salt