In Episode 5 of , the Top 16 home cooks faced their first Team Challenge at Camp Pendleton, California, where they prepared meals for 201 US Marines . Frank and David led the Blue and Red teams, respectively, through a high-stakes outdoor service. The Military Challenge
Ultimately, the the vote from the Marines, despite the raw meat issues, as their menu was more popular. This sent the Blue Team back to the MasterChef kitchen to face the first Pressure Test . The Pressure Test: Apple Pie Top 16 CompeteMasterchef (US) : Season 3 Episode 5
. However, the team struggled with execution, serving several pieces of to the Marines, which caused significant delays and embarrassment. In Episode 5 of , the Top 16
The teams had two hours to create a balanced meal consisting of a protein, a starch, and a vegetable. Opted for an "American classic" featuring grilled pork chops This sent the Blue Team back to the
Chose an Italian-themed menu featuring pasta. While technically better executed, the judges questioned if the menu would resonate as well with the troops as a traditional barbecue.