Pie Guide

Making a great pie is all about the balance between a flaky, buttery crust and a perfectly thickened filling. Whether you're baking a sweet fruit pie or a savory meat pie, these core principles from experts like King Arthur Baking and Serious Eats will ensure success. 1. The Perfect Crust

: Weave strips of dough for a classic look that also lets steam escape. Making a great pie is all about the

: Roll the dough into a circle about 1 inch larger than your pie dish. Use a rolling pin to gently transfer it to the plate. Decorative Tops : The Perfect Crust : Weave strips of dough

: A mixture of flour, sugar, and butter for a crunchy alternative. Decorative Tops : : A mixture of flour,

: Many recipes, such as those from Sally’s Baking Addiction , use a mix of both for the best of both worlds.