O Menu (2022) < DIRECT ● >

The film follows Margot (Anya Taylor-Joy) and her date Tyler (Nicholas Hoult) as they travel to Hawthorn, an exclusive restaurant on a remote island. For $1,250 a head, the legendary Chef Julian Slowik (Ralph Fiennes) promises a meticulously curated evening. However, as the courses progress, the "theatrics" become increasingly disturbing, revealing that the guests were chosen for reasons far more sinister than their bank accounts. Why It Hits the Spot

: Unlike a standard horror movie, O Menu builds tension through psychological games. You aren't just watching a dinner; you're watching a trial where the jury is the staff and the verdict is already decided. Critical Reception & Stats O Menu (2022)

O Menu is a stylish, thought-provoking thriller that keeps you guessing until the very last bite. It’s a reminder that sometimes, the most satisfying meal isn't the one with the foam and the liquid nitrogen—it's a simple, well-made cheeseburger. 🍔 The film follows Margot (Anya Taylor-Joy) and her

If you have ever felt that fine dining has become more about the "experience" and less about the food, O Menu is the cinematic feast you've been waiting for. Directed by Mark Mylod , this darkly satirical thriller serves a biting critique of class, pretension, and the obsession with artistic perfection. The Setup: A Meal to Die For Why It Hits the Spot : Unlike a

: From the "breadless bread plate" to the presentation of "The Mess," the film mocks the absurdity of high-end food culture. It asks: When does art stop being for the people and start being for the ego?

Released on , the film was a critical and commercial success, currently holding an 89% on Rotten Tomatoes. Director : Mark Mylod Runtime : 106 minutes Budget : $30 million Box Office : ~$80 million The Final Course

: Ralph Fiennes is chillingly precise as a chef who has lost his passion for cooking and replaced it with a hunger for vengeance. Anya Taylor-Joy provides the perfect grounded foil, playing the only guest who isn't blinded by the restaurant's prestige.