Lionese De Buyer (2025)

Always wipe with a tiny drop of oil before storing to prevent oxidation.

Deglaze the hot pan with water to lift residues, rinse, and dry immediately. lionese de buyer

Searing steaks, browning potatoes, and perfecting French omelets. Always wipe with a tiny drop of oil

Since the pan has no synthetic coating, you must build your own natural non-stick surface. Since the pan has no synthetic coating, you

Tomato sauce, lemon, or vinegar will strip your hard-earned seasoning.

At just 1–1.5 mm thick, it is significantly lighter than cast iron. This makes it ideal for tossing vegetables or flipping delicate omelets. 2. Getting Started: The Seasoning Ritual

is a legendary "blue steel" pan favored in French gastronomy for its agility and unique shape. Unlike its thicker cousins like the Mineral B, the Lyonnaise is designed for speed and maneuverability. 1. The Design: Why it's Special