Every Grain Of Rice: Simple Chinese Home Cooking Apr 2026

Features nearly 150 recipes covering categories like leafy greens, root vegetables, tofu, dumplings, and noodles.

Fuchsia Dunlop was the first Westerner to train as a chef at the Sichuan Higher Institute of Cuisine. She is internationally renowned for her ability to translate authentic Chinese flavors into recipes that are approachable for home cooks without losing their traditional essence. Where to Buy Every Grain of Rice: Simple Chinese Home Cooking

Every Grain of Rice: Simple Chinese Home Cooking (2012) is a James Beard Award-winning cookbook by Fuchsia Dunlop that focuses on the healthy, vibrant, and accessible world of Chinese home cooking. Key Philosophy and Focus Features nearly 150 recipes covering categories like leafy

It highlights "frugal, healthy, and delicious" meals that make a little meat go a long way. Essential Contents Every Grain of Rice: Simple Chinese Home Cooking