A modern take on traditional Norse ingredients—dense, portable, and fuel-efficient. 2 cups Rolled Oats (The base) 1/2 cup Honey (The ancient sweetener) 1/2 cup Salted Butter 1 cup Crushed Walnuts or Hazelnuts 1/2 cup Dried Cranberries or Lingonberries 1 tsp Cinnamon Instructions:
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Let them cool completely in the fridge before slicing. They need to be "shield-tough" to hold their shape. Creative Application
In a small pot, melt the butter and honey together over medium heat until they bubble slightly. Creative Application In a small pot, melt the
In a large bowl, combine oats, nuts, and fruit. Pour the honey-butter mixture over the dry ingredients and stir until every oat is coated.
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Line a square pan with parchment paper. Press the mixture into the pan as hard as you can (density is key for a Viking bar).