: It serves as the foundation for popular dishes like macaroni and cheese (when cheese is added to make a Mornay sauce ), lasagna , and creamy pasta bakes .

The primary feature of a classic white sauce, also known as , is its role as a "mother sauce" —a versatile, creamy base that can be transformed into dozens of other sauces by adding simple ingredients. Key Characteristics & Uses

: While mild on its own, it is typically seasoned with salt, pepper, and a pinch of nutmeg to add a warm, complex undertone. Common Variations