Chris Cosentino is a 3D Generalist, Writer, Animator, Illustrator, and sometimes Actor, with a penchant for talking about himself in the third person.

He’s made a multitude of short form content for a variety of mediums (some of which can be viewed in the Socials tab (press back and click on the phone (hey, brackets within brackets: neat!)))

He currently lives in the UK with his breathtaking partner and in his free time he enjoys TCG’s, watching cartoons, and electrocuting patchwork corpses in his laboratory so that he might one day create new life and elevate mankind into Godhood (only kidding: he has no free time, for he is an animator).

Inexplicably still wanna work with me or just fancy a chat? Here’s my work email:

chris@blackandwhitecomic.com

Where To Buy Organic Meat Online Page

: Connects you directly to specific independent farms and ranches.

: A leader in radical transparency and zero-waste, regenerative agriculture.

He discovered , a service that felt less like a store and more like a bridge to regenerative farms. He spent an hour reading about their commitment to soil health and rotational grazing. He felt a surge of excitement as he customized his first box: grass-fed ribeyes, pasture-raised chicken breasts, and heritage-breed pork chops. where to buy organic meat online

One rainy Tuesday, determined to reclaim his kitchen, he opened his laptop and searched for organic meat online. He wasn't just looking for food; he was looking for a connection to the land that his new town couldn't provide.

A week later, a heavy, insulated box arrived at his door. When he unboxed the vacuum-sealed cuts, the deep red hue of the beef—so different from the pale supermarket offerings—told him he’d made the right choice. : Connects you directly to specific independent farms

: Offers curated or custom boxes of 100% grass-fed beef and organic chicken.

: Focuses on regenerative farming and affordable bulk pricing. He spent an hour reading about their commitment

💡 : Check if a service offers "flash-frozen" shipping, which preserves the cellular structure and flavor better than standard freezing. To help you find the perfect fit: