Gonnella French/Italian Bread Dough, 19 Ounce -- 21 per case
In 1886, Alessandro Gonnella arrived in Chicago from Barga, Italy, with little more than a family recipe and a singular dream. He opened a tiny storefront on DeKoven Street, where he was the only employee—acting as baker, deliveryman, and accountant all at once. The neighborhood soon grew to love the scent of his wood-fired oven, and by 1896, the business had expanded enough for his wife, Marianna, to join him from Italy. where to buy gonnella french bread
Gonnella Bread, French Italian Bread | Baguettes, Italian & French Bread | Price Cutter. Price Cutter Gonnella French/Italian Bread Dough, 19 Ounce -- 21
through several online and physical retailers, primarily serving the Chicago area and surrounding states. Where to Buy Gonnella Bread, French Italian Bread | Baguettes, Italian
Gonnella French/Italian Bread Dough, 19 Ounce - 21 per case.