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was listed for $165. It promised the heat retention of iron without the wrist-straining weight.
Elias began his quest by considering , the heavy-duty workhorse of professional kitchens. He visited high-end specialty stores like Williams-Sonoma and Dillard's , where he encountered the iconic Le Creuset Signature Enameled Skillet Go to product viewer dialog for this item. . where to buy a skillet
For his morning eggs, however, Elias knew he needed a reliable option. Reviewers from The Kitchn and Bon Appétit pointed him toward the OXO Good Grips 12-inch Open Fry Pan Go to product viewer dialog for this item. . Most People Buy the Wrong Pans (I Tested Every Type) was listed for $165
: It was a "splurge" at around $230, a serious investment for a single pan. Reviewers from The Kitchn and Bon Appétit pointed
He then discovered , which specialized in lighter, vintage-style cast iron. At retailers like Zola Home and the Field Company website , the No. 8 Skillet Go to product viewer dialog for this item.
: The Artichaut green finish was stunning, and unlike traditional iron, its matte black interior required no seasoning.