(Lakewood, CO): Offers brewing ingredients and expert advice for first-time kombucha brewers.

: Cover with a breathable cloth and store in a dark, room-temperature spot. A thin film will begin to form on the surface, eventually thickening into a usable SCOBY. Expand map Boulder Fermentation Supply

: While they may not always have the SCOBY itself, they are a reliable source for raw, unflavored kombucha used to grow your own. Farmers Markets : Local kombucha producers, such as CommuniTea Kombucha

: Check neighborhood-specific groups or "Buy Nothing" pages; brewers frequently offer free or low-cost cultures to beginners.

: Offers certified organic SCOBYs shipped in liquid starter tea. DIY: Growing Your Own

: Some regional health food stores carry dehydrated or live cultures.

A supply shop for those making fermented foods & drinks, from pickles & cheese to beer & kombucha. Quirky Homebrew Supply