: Because wheat flour was a common and easily found commodity, creating a crust became one of the nation's earliest culinary traditions. Varieties of American Wheat Crusts
: During the American Revolution, the term "coffin" was replaced by "crust," signaling a shift in perception toward the pastry as a part of the meal itself. Wheat Pie Crust America
The Evolution of the American Wheat Pie Crust The history of pie in America is inseparable from the history of wheat. From the "coffins" of early settlers to the modern artisanal whole-grain movement, the wheat-based crust has evolved from a functional vessel into a celebrated culinary art form. A History Forged in Wheat : Because wheat flour was a common and