Vegan Stuffing File

The secret to great stuffing starts with the bread. You want something hearty enough to hold up against the broth without turning into mush.

: A classic choice. The slight tang of sourdough adds a great depth of flavor. vegan stuffing

) for about an hour to dry them out completely. This ensures they absorb the savory broth properly. 2. The Savory Core: Essential Ingredients The secret to great stuffing starts with the bread

: Use "day-old" bread or toast your bread cubes in a low oven ( 250∘F250 raised to the composed with power F vegan stuffing