: Choose mainly waxy (vorwiegend festkochend) potatoes to ensure they hold their shape while releasing enough starch for a creamy sauce.
To make (incredibly crispy cheese potatoes), you can choose between a modern "smashed" technique for maximum crunch or a classic creamy gratin with a golden crust. Incredibly Crispy "Smashed" Cheese Potatoes Unglaublich knusprige Käsekartoffeln, ein lecke...
This method creates the ultimate crispy texture by smashing the potatoes before double-layering the cheese. : Use pre-boiled, skin-on potatoes. : Choose mainly waxy (vorwiegend festkochend) potatoes to
: Line a baking sheet with parchment paper. Drizzle a little olive oil and sprinkle a layer of grated cheese directly onto the paper. crispy on the outside
For a version that is "creamy on the inside, crispy on the outside," follow these professional tips: