The book is available in both hardcover and Kindle formats at several retailers:
“Awesome and unique! Great insight on the various ways to introduce alcohol into your baking WITHOUT burning out the goodness! Love the recipes... they're all clear and concise and easy to execute.” Amazon.de
: It provides foundational knowledge on how sugar and alcohol interact with different temperatures, along with troubleshooting tips for common issues like runny frosting. Reader Reception Tipsy Treats: Alcohol-Infused Cupcakes, Marshma...
Readers frequently highlight the uniqueness of the "boozy" treats and the clarity of the steps.
: The book contains over 50 recipes, including: Cupcakes and cakes Alcoholic frostings, fillings, and fruit Marshmallows, martini gels, and popsicles Boozy ice cream and brownies The book is available in both hardcover and
Tipsy Treats: Alcohol-Infused Cupcakes, Marshmallows, Martini Gels, and More! is a 128-page cookbook by that focuses on preserving the "kick" of alcohol in desserts by adding it after the baking process. It is widely praised for its creative approach and clear instructions, though some users find the resulting cake textures slightly less moist than traditional non-alcoholic versions. Key Features & Content
“Overall, the recipes are good, except they come out more dry than I would expect based on the ingredients... the recipes just aren't as moist as other recipes I've found. They're not bad though.” Amazon.de they're all clear and concise and easy to execute
: Skoczen is credited with developing this method, where alcohol is injected or drizzled into the dessert post-baking so the spirit doesn't evaporate.