The book serves as a rescue mission for those who feel overwhelmed by the transition to veganism or find themselves stuck in a repetitive food rut. It moves away from hard-to-find ingredients, focusing instead on like beans, lentils, quinoa, and tofu that can be found at local grocery stores.
In , authors Celine Steen and Tamasin Noyes set out to answer the most common question directed at plant-based eaters: "How do you get your protein?". The Story of a Protein Revolution The Great Vegan Protein Book: Fill Up the Healt...
The Great Vegan Protein Book: Fill Up the Healthy Way with More Than 100 Delicious Protein-Based Vegan Recipes - Includes - Beans & Lentils - Plants - Tofu & Tempeh - Nuts - Quinoa The book serves as a rescue mission for