Features 50 of the restaurant’s signature "cheffy" dishes, including: Snail Porridge Bacon-and-egg ice cream Salmon poached with liquorice
Because of its technical depth and size, readers should keep the following in mind: The Fat Duck Cookbook: : Heston Blumenthal The Fat Duck cookbook
Chronicles Heston's unorthodox, self-taught path to achieving three Michelin stars. It covers his early philosophy and the struggle of running The Fat Duck in its early days. Features 50 of the restaurant’s signature "cheffy" dishes,
The Fat Duck Cookbook by Heston Blumenthal is a massive, three-part culinary masterpiece that chronicles the history, recipes, and scientific principles behind one of the world's most innovative restaurants. This guide breaks down the book's structure and offers tips for readers and aspiring home chefs. This guide breaks down the book's structure and
(often served with an iPod to play ocean sounds)
The book is divided into three distinct sections that provide a "peek into Blumenthal's brain":