The Complete Guide To Hunting, Butchering, And ... «FRESH»

Steven Rinella's "The Complete Guide to Hunting, Butchering, and Cooking Wild Game" was published in two volumes by Random House in 2015, with volume one covering big game and volume two focusing on small game and fowl. The text, which should be cited in APA, MLA, or Chicago format based on instructor requirements, is available for reference through major retailers. For publication details, visit Penguin Random House .