Authentic Swiss Raclette is a semi-hard, cow's milk cheese prized for its exceptional melting quality, which transforms into a glossy, savory layer without becoming greasy. The name comes from the French word racler , meaning "to scrape," referring to the traditional method of melting the cheese face and scraping the gooey layer onto a plate.
When shopping for authentic Swiss Raclette, look for these reputable producers often available in specialty cheese shops and online: Ever Tried Raclette Cheese? - Nino Salvaggio swiss raclette cheese to buy