: Essential for maki (rolls). Keep sheets covered with a damp cloth or cling film to prevent them from drying out during prep.
: Use Calrose or short-grain sushi rice, seasoned with a mixture of rice vinegar, sugar, and salt.
Making sushi at home can be a rewarding way to turn a "nightly necessity into a fun activity with friends and family". While it may seem daunting, mastering a few basics—like perfect seasoned rice and proper rolling techniques—makes the process surprisingly straightforward. Essential Foundations