: 123-45 Anyang-ro, Manan-gu, Anyang-si, Gyeonggi-do, South Korea [5].
: It attracts adventurous eaters looking for alternatives to beef or pork, as well as health-conscious diners interested in the nutritional profile of ostrich meat [2, 4]. Soutu Babezip
: A Korean-style raw meat dish (tartare) served with pear and sesame oil, showcasing the meat's freshness [1, 4]. : 123-45 Anyang-ro
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