Made from 100% buckwheat grown on steep mountain slopes, these noodles are heartier and break easily. Try them at Amegotei alongside grilled amego (river trout).
Known for Tai-meshi (sea bream over rice) and being the top producer of various citrus fruits like mikan. 🏮 Top Sightseeing & Cultural Highlights Shikokushi ~food and sightseeing and beauties~ on Steam Shikokushi ~food and sightseeing and beauties~ ...
The "Udon Kingdom" is famous for thick, chewy wheat noodles served in clear dashi broth. Local favorites like Ikkaku also specialize in Honetsukidori (spiced roasted chicken on the bone). Made from 100% buckwheat grown on steep mountain