[s6e9] Damage Assessment Apr 2026
: While reeling from the grief, the team is forced to continue their mission in the Middle East. They attempt to pass their responsibilities to another unit but find themselves stranded and compelled to remain in the field. Characters and Performances
: After completing a high-stakes mission in Jordan, Bravo Team is informed that their former teammate and close friend, Clay Spenser, was killed in an accidental shooting back home in the United States. [S6E9] Damage Assessment
: The episode features individual moments for other members like Ray, Trent, and Brock as they find their own ways to handle the news while remaining operational. Production Details Director : Christopher Chulack. Writers : Spencer Hudnut and Mark H. Semos. : While reeling from the grief, the team
: Much of the episode focuses on Sonny's visceral grief and anger. His performance was widely praised as one of the best of the entire series. : The episode features individual moments for other
" Damage Assessment " is the ninth episode of the sixth season of the military drama series . It first aired on November 13, 2022, and is widely regarded as one of the most emotional and pivotal hours in the show's history. Episode Overview



569 Comments on “Pakistani Chicken Biryani Recipe (The BEST!)”
I just wanted to let you know that I tried your Chicken Biryani recipe, and it was incredible. I followed the instructions exactly, and the results were amazing. This will definitely be my go-to recipe from now on.
Looks amazing! So happy the biryani was a success!
Big fan of your recipes Izzah! I typically use saffron in making my heavily simplified version of biryani, do you think that would be a wise substitution for food coloring? The recipe is so methodical and precise, I wouldn’t want to make any hasty substitutions!
Thanks so much, Abeera! Yes, that’d be perfectly fine. Would love to hear how it turns out!
Hi – I made the biryani recipe and it turned out well. However, I feel the quintessential biryani aroma (I’ve eaten a lot of biryani in my lifetime and I only smelled it once when my parent’s Pakistani friend made biryani when I was a kid) was missing. Would using stone flower (dagad phool), which is used by some chefs, provide this aroma and umami boost to the biryani? Is there a reason why you don’t use it in your recipe? Thank you!
That’s such an interesting note, Wess! I’m so curious to know what she used. I have never tried dagad phool, but there’s actually a biryani flavoring essence that you can buy and use in place of kewra. Perhaps that’s what she used? Hope that helps!
Hi, Izzah.
You may be right. My sincere apologies, perhaps I did have a different flavour profile in mind. I read the many positive reviews of others too, so they definitely really like it. Keep up the good work.