Jasmine was named Star Baker, while Nataliia was the sixth baker to leave the tent.
A major point of contention was blind-baking (pre-baking the crust). While bakers like Flora and Alvin chose to blind-bake, others like Nadiya and Ian did not, leading to undercooked bases. Technical Challenge: The bakers had to create a Spanische Windtorte [S6E6] Pastry
, a complex Austrian dessert featuring Swiss and French meringues filled with cream and fruit. A three-tiered sweet cheesecake that had to be self-standing with unique flavors. Jasmine was named Star Baker, while Nataliia was
The Great British Baking Show Recap: Soggy Bottoms - Vulture Technical Challenge: The bakers had to create a
A full recap of the flavor profiles and judging can be found at The World Goes Pop .
Nataliia attempted a magnificent pastry swan with a raspberry jam, pistachio praline, and chocolate ganache filling. However, the judges found the pastry overworked and too thick.