If you prefer a smoother pudding, use finely shredded coconut or blend the mixture before cooking. Brazilian Coconut Flan with Plum Sauce (Manjar Branco)
In a pot, combine the remaining milk, condensed milk, coconut milk, and coconut. Bring to a boil.
Let it cool slightly, then refrigerate for at least 4 to 6 hours until firm. Step 2: The Plum Syrup