Foto Osetinskie: Recepty S

The staple of Ossetian cuisine is the , famous for its thin, soft dough and a generous amount of filling that often exceeds the weight of the dough itself. 🥧 The Classic Ossetian Pie

Combine ingredients into a very soft, slightly sticky dough. Let it rise for 1-1.5 hours. recepty s foto osetinskie

Flatten a ball of dough into a circle. Place a ball of filling (the same size as the dough ball) in the center. The staple of Ossetian cuisine is the ,

Make a small hole in the center to let steam escape. Bake at 220°C (430°F) for 10-15 minutes until golden. famous for its thin