Recepty Ris Karri Instant

Suggest (e.g., chickpeas or potatoes)

Reduce to medium-high, add onion, garlic, ginger, curry powder, and spices. Sauté for 2–3 minutes until fragrant. recepty ris karri

Pour in chicken broth and cream. Simmer for 5–6 minutes until the sauce thickens. Serve: Serve the curry over the warm basmati rice. Key Tips for Success Suggest (e

To add more depth, sauté onions until golden brown before adding spices. chickpeas or potatoes) Reduce to medium-high

Rinse 150g rice until water runs clear, then cook according to package instructions.

200ml cooking cream (or coconut milk), 250ml chicken broth, 1 tbsp olive oil. Sides: 150g jasmine or basmati rice (dry weight). Instructions