Recept Svininy S Chernoslivom Direct

1 tbsp tomato paste, 1 bay leaf, salt, and black pepper Optional: A splash of cognac or brandy for depth Instructions

Making (svinina s chernoslivom) is a classic of Eastern European and Russian home cooking. The prunes add a deep, smoky sweetness that perfectly cuts through the richness of the pork. Traditional Braised Pork with Prunes recept svininy s chernoslivom

This "stew" style is perfect for weeknights because it is forgiving and incredibly juicy. Pork: 2 lbs (1kg) shoulder or neck (cut into 1-inch cubes) Prunes: 1 cup (pitted, halved) Aromatics: 1 large onion (sliced), 2 garlic cloves (minced) Liquid: 1 cup beef stock or water 1 tbsp tomato paste, 1 bay leaf, salt,

Return meat to the pot. Stir in garlic, tomato paste, and prunes. Pork: 2 lbs (1kg) shoulder or neck (cut

Pat pork dry. Brown it in a heavy pot with oil over high heat. Work in batches to avoid crowding.