Photographer: Penny de los Santos. Food Stylist: Judy Haubert. Prop Stylist: Mariana Velasquez. jewishfoodsociety.org Poached Quince Dessert - Balkan Lunch Box
Quince ( dunja ) is a versatile fruit central to Balkan and Mediterranean cuisine, utilized in sweet preserves like slatko and savory stews such as lamb with quince. The fruit requires prolonged cooking to soften, often turning a pinkish-red hue, and is best prepared in dishes that complement its tartness. For a traditional sweet recipe, see Balkan Lunch Box . Khoresh e Beh (Lamb Stew With Quince and Dried Apricot) recept s ajvoj
