Cook over medium-high heat on a charcoal grill. The goal is to crisp the outer wrap until the fat becomes translucent and golden while keeping the interior pinkish-grey and juicy. Serving Tradition
A rolovani ćevap is rarely eaten alone. It demands the "holy trinity" of Balkan sides: RECEPT ROLOVANI (UVIJENI) Д†EVAPI U PRЕ UTI ILI S...
The exact (salt/pepper/garlic) per kilogram of meat. Instructions on how to make homemade ajvar to go with it. Tips on which wood or charcoal gives the best smoky flavor. Cook over medium-high heat on a charcoal grill
Wrap each ćevap tightly with a thin slice of prosciutto or bacon. Secure it with a toothpick if the meat is particularly thick. RECEPT ROLOVANI (UVIJENI) Д†EVAPI U PRЕ UTI ILI S...
A roasted red pepper relish to provide acidity and sweetness.