Recept - Holodnogo

Provides that essential summer crunch. Eggs (3-4): Hard-boiled and chopped or halved for garnish. Radishes (5-6): Adds a peppery bite. Fresh Herbs: A generous handful of dill and green onions.

This is the most important step! Let the soup sit in the fridge for at least 1-2 hours. The flavors need time to "marry" and the soup must be icy cold. recept holodnogo

Finely dice the cucumbers and radishes. Chop the green onions and dill finely; some chefs recommend mashing the herbs with a bit of salt first to release their aromatic oils. Provides that essential summer crunch