Recept Grechaniki S Gribami -

Grechaniki with mushrooms (Гречаники з грибами) is a hearty, traditional Ukrainian dish that transforms simple buckwheat into savory, golden-brown patties. While often made with meat, the mushroom version is a popular meatless alternative, perfect for Lenten diets or vegetarians. To make approximately 10–12 patties, you will need: Buckwheat: 200g (about 1 cup) dry groats. Mushrooms: 400g fresh champignons or forest mushrooms. Vegetables: 1 large onion and 1 medium carrot.

1–2 large eggs and 2–3 tablespoons of flour or breadcrumbs. Seasoning: Salt, black pepper, and optional garlic. For Frying: Vegetable oil (approx. 50–70ml). Step-by-Step Preparation Mushroom Veggie Patties