Pounding Matures ✭

Episode 01

Here’s whats going on
Episode 01:

Under the guidance of a mysterious man called "The Professor", a group of robbers, Tokyo, Rio, Berlin, Nairobi, Denver, Moscow, Oslo, and Helsinki, invade the Royal Mint of Spain and take hold of 67 hostages as part of their plan to print, and escape with, €2.4 billion. Raquel Murillo, a police investigator is put in charge of the case, unaware that the mastermind is closer than she could ever imagine.


Un enigmático hombre que se presenta como “el profesor” forma un equipo con 8 ladrones con el propósito de dar el mayor golpe de la historia con un atraco a la Fábrica de moneda y timbre. El equipo se instala en la fábrica secuestrando 67 rehenes y comienza a imprimir dinero. Raquel Murillo, la inspectora puesta a cargo del caso, no sabe que el cerebro detrás del atraco está más cerca de lo que se podrá imaginar.

Pounding Matures ✭

Using Lingopie custom Flash Cards

  • flashcards left arrow
  • /
  • flashcards right arrow

In agriculture, the ability to be "pounded" is often a defining characteristic of specific plant varieties that have reached maturity:

: Some cassava varieties are specifically bred as "Poundable". These varieties are characterized by high dry matter and outstanding swelling ability , making them ideal for the traditional pounding process once they are harvested.

: Mature fallen acorns are often processed by drying them and then pounding the meat in a mortar to create a fine flour. Mature Development vs. "Pounding" Work

: In some cultures, rice is harvested specifically at an "immature" green stage and roasted. After roasting, it is immediately pounded to produce flattened, dehusked grains known as "pepeta". Processors use grain color to determine the optimum maturity for this pounding process.

The Binge Learning Method by Lingopie

Binge watching the latest season of a great TV show is everyone's guilty pleasure. But we just can’t seem to find 1 hour per week to dedicate to our Spanish studies. Now imagine a world where you could learn Spanish just by watching great Spanish TV shows. Well that’s exactly “The Binge Learning Method by Lingopie.”

Choose a great Spanish TV show from our extensive catalog of TV Shows. Each Spanish TV show is displayed with Spanish subtitles. Start watching and when you don’t understand something, just click on that word or phrase and get an instant translation. Lingopie saves all your words and phrases so you can review them afterwards with built-in SRS language learning tools. As you binge watch from episode to episode, you’ll quickly notice that you understand more & more in record time. The more you watch, the more you learn. That’s the “Binge Learning Method.”

Pounding Matures ✭

LingoPie makes learning addictive! Using interactive closed captions and
great foriegn contnent, learning a new language is as fun as watching TV.

Lingopie has 100's of Hours of Great Spanish TV shows Lingopie TV Shows mobile

and dozens of other great shows!

Pounding Matures ✭

Lingopie Video player makes learning fun and engaging Lingopie Video player makes learning fun and engaging for mobile

Enjoy Great shows icon

Enjoy Great Shows
Highly acclaimed
Spanish TV shows

Click & Translate Icon

Click & Translate
Interactive, clickable,
same language captions

Learn From Context

Learn From Context
Contextual translations,
grammar and sample sentence

Highly acclaimed Spanish TV shows.

Interactive, clickable, same
language captions

Contextual translations, grammar and
sample sentence

Try LingoPie for free and start learning a new language

Pounding Matures ✭

In agriculture, the ability to be "pounded" is often a defining characteristic of specific plant varieties that have reached maturity:

: Some cassava varieties are specifically bred as "Poundable". These varieties are characterized by high dry matter and outstanding swelling ability , making them ideal for the traditional pounding process once they are harvested.

: Mature fallen acorns are often processed by drying them and then pounding the meat in a mortar to create a fine flour. Mature Development vs. "Pounding" Work

: In some cultures, rice is harvested specifically at an "immature" green stage and roasted. After roasting, it is immediately pounded to produce flattened, dehusked grains known as "pepeta". Processors use grain color to determine the optimum maturity for this pounding process.