💡 If you are using curly kale and skipping the blanching step, massage the raw leaves with a little salt and lemon juice for 5 minutes to soften the fibers.
In a separate small pan, heat the oil over medium heat. Sauté the garlic for 30 seconds until fragrant. Stir in the flour and paprika, cooking for 1 minute while stirring constantly to avoid burning.
✨ Don't let the garlic brown too much in the zaprška; it should just turn golden to keep the flavor sweet and nutty.
Let the stew simmer for another 5–10 minutes. For a creamier texture, you can lightly mash some of the potatoes directly in the pot. Pro Tips for the Best Flavor