Slice the blanched kidneys into bite-sized pieces (2–3 cm). Add them to the pan and sear on high heat for 5–7 minutes until they "seize".
Season with salt, pepper, and fresh parsley 5 minutes before turning off the heat. 💡 Quick Tips for Success pochki govjazhi recept foto
Heat oil in a deep pan. Fry onions until golden and translucent. Slice the blanched kidneys into bite-sized pieces (2–3 cm)
Submerge in cold water for 2–3 hours (changing water every hour). For a faster result, add 1 tbsp of vinegar or lemon juice to the water. pochki govjazhi recept foto
The most critical part is cleaning and soaking to ensure a neutral, pleasant taste.
Carefully cut out all white fatty "cores" and vessels—this is where the odor lives.