Paradajz - Juha S Bosiljkom

dollops or small "dumplings" (noklice) for added substance.

: For a perfectly smooth consistency, it is common to blend the soup with a hand blender after simmering and then pass it through a sieve for a "restaurant-quality" finish. Paradajz juha s bosiljkom

According to detailed guides from Vegeta and Fini Recepti , a great tomato basil soup follows this flow: dollops or small "dumplings" (noklice) for added substance