My Zero-waste Kitchen: Easy Ways To | Eat Waste Free

Even in a zero-waste kitchen, some organic waste is inevitable (think eggshells and coffee grounds). Composting is the ultimate way to ensure these items return to the earth rather than rotting in a landfill. If you don’t have space for a backyard bin, look into "Bokashi" bins for small apartments or check for local community compost drop-offs. The Bottom Line

We often toss out perfectly edible parts of our vegetables. Broccoli stems can be peeled and sliced into stir-fries; carrot tops make a delicious pesto; and potato peels can be seasoned and baked into crispy chips. For the scraps you truly can’t eat—like onion skins or celery ends—keep a "stock bag" in your freezer. Once full, simmer the scraps in water to create a rich, homemade vegetable broth. 5. Close the Loop with Composting My Zero-Waste Kitchen: Easy Ways to Eat Waste Free

Switch to Swedish dishcloths or "un-paper" towels made from old cotton rags. Even in a zero-waste kitchen, some organic waste

Take a look at your kitchen counters. Most of the single-use items we rely on have high-quality, permanent alternatives: The Bottom Line We often toss out perfectly