Masterchef Italia | 12x7

While Bubu used his advantage to assign difficult tasks to his rivals, Edoardo and Hue managed to impress the judges with their palate and execution.

Cooking for 35 local producers and experts, the two teams had to center their menus around the famous Red Onion of Tropea . MasterChef Italia 12x7

The contestants were presented with ingredients that were aesthetically unappealing or "ugly"—such as monkfish head, knobby roots, and misshapen vegetables. The goal was to transform these ingredients into a "beautiful and delicious" fine-dining dish. While Bubu used his advantage to assign difficult