Mandi_kuchek «Mobile»

Cover the pot with a tight lid immediately to trap the smoke inside. Let it sit for 5–10 minutes. 5. Serving Gently fluff the rice and place it on a large platter. Arrange the meat on top.

Remove the meat and set aside. Strain the cooking liquid; this broth will be used to cook the rice. 3. Preparing the Rice mandi_kuchek

Create a small "well" in the center of the meat and rice; place a small piece of foil or a small heat-proof bowl there. Cover the pot with a tight lid immediately

1 piece of natural charcoal and a small piece of foil. 2. Cooking the Meat Serving Gently fluff the rice and place it

1 large onion (finely chopped), 3–4 cloves of garlic, and 1–2 green chilies. Cooking Fat: Ghee or vegetable oil.

Add the meat pieces and sear until browned on all sides.