: Using a blowtorch, chefs gently scorch the thin slices of high-quality salmon layered over vinegared rice.

Whether you are craving fresh —the "king of sushi"—or the rich, smoky flavors of Aburi Salmon , this spot caters to diverse palates. It is an ideal location for:

: Often featuring tiered sets with starters, mains, and sides.

: Those who enjoy the intersection of Japanese tradition and Western cafe style.

: Expect a contrast between the charred, savory exterior and the fresh, raw center of the fish. Ichiya Kagi: Artistry in Every Cup