Low Fat Vegetarian Recipe Link

This dish is vegan, oil-free, and high in protein, making it an excellent choice for a healthy dinner. 10 minutes Cook time: 35 minutes Servings: 3 Source: Moroccan Lentils & Roasted Carrots Ingredients Lentils: 1 cup red lentils, 4 cups water

Use portobello mushrooms, oats, and pecans to create savory balls that are naturally low in saturated fat. Cooking Tips for Low Fat low fat vegetarian recipe

In a medium saucepan, bring water to a boil. Add lentils, unpeeled garlic, turmeric, salt, and pepper. Lower heat and simmer for 25 minutes until the lentils break down into a thick consistency. This dish is vegan, oil-free, and high in

1.5 tsp turmeric, 3/4 tsp cinnamon, 3/4 tsp smoked paprika, 1/2 tsp salt, 1/4 tsp black pepper Garnish: Fresh cilantro, mint, or parsley (optional) Instructions Add lentils, unpeeled garlic, turmeric, salt, and pepper

Swap meat for beans and use fat-free ricotta and mozzarella for a lower-calorie version of a classic comfort food.