Бѓљбѓ”бѓљбѓђ Бѓ•бѓ”бѓёбѓђбѓ’бѓјбѓ Бѓ˜ - Бѓўбѓ˜бѓ§бѓ•бѓђбѓ Бѓјбѓљбѓ˜ Бѓєбѓ®бѓќбѓ•бѓ Бѓ”ბაჸი Бѓ”бѓ Бѓ—бѓ®бѓ”бѓљ Бѓ›бѓ˜бѓ—бѓґбѓ•бѓђбѓ›бѓў Lela Veshaguri Бѓ”бѓ«бѓ¦бѓ•бѓњбѓ”бѓ‘бѓђ Бѓґбѓђбѓ Бѓ—бѓ•бѓ”бѓљ Бѓ”მიგრБѓђбѓњбѓўбѓ”бѓ‘бѓў Access

While her production is limited and artisanal, it typically focuses on indigenous Georgian grape varieties:

Lela Veshaguri is part of a movement of Georgian winemakers dedicated to and "natural wines." This approach avoids synthetic chemicals and relies on wild yeast for fermentation. Her brand is closely tied to Georgian heritage , often incorporating traditional music, folklore, and rural hospitality into the winemaking experience. The Wine Selection While her production is limited and artisanal, it

To fully appreciate a Lela Veshaguri wine, follow these steps: Pair with roasted poultry, walnuts, or traditional Georgian

A versatile white grape often fermented on its skins in a Qvevri, resulting in a complex "amber" wine with tannins and notes of dried apricots and nuts. Pair with roasted poultry

Pair with roasted poultry, walnuts, or traditional Georgian Khachapuri (cheese bread).

Lela Veshaguri’s winery is less of a commercial factory and more of an . Visitors often report: