Millet porridge (пшенная каша) baked in the oven is a classic dish that mimics the taste of traditional Russian stove-cooked meals, resulting in a tender, creamy texture with a golden "skin" on top.
4 cups (1 liter) for a creamy, viscous texture (ratio 1:4) Sugar: 2–3 tbsp (to taste) Salt: 1/2 tsp Butter: 50–100g (half for the pot, half for serving) Optional: Vanillin or vanilla sugar for aroma Step-by-Step Preparation kasha pshjonnaja v duhovke recept
This recipe uses the "long and slow" method to ensure the millet is perfectly soft and the milk acquires a slightly caramelized flavor. Millet: 1 cup (~200g) Millet porridge (пшенная каша) baked in the oven
Пшенная каша в духовке по-деревенски - Гастроном resulting in a tender