Ima_dana -
The phrase "Ima dana više nego kobasica" (There are more days than sausages) is a local saying that captures the spirit of the restaurant: don't rush, enjoy the moment, and savor the company. Whether you are sitting in the lush outdoor garden during a summer evening or cozying up inside during a snowy winter night, the staff treats every guest with a timeless sense of importance. Practical Tips for Travelers
If you find yourself wandering the cobblestone streets of Belgrade, you will eventually be drawn toward Skadarlija. This vintage street, often compared to Montmartre in Paris, remains the city’s primary bohemian quarter. Among its legendary establishments, stands as a beacon of Serbian hospitality, traditional music, and old-world charm. The Heart of Bohemian Belgrade
Ima Dana isn't just a meal—it’s the soul of Belgrade on a plate. Travel Archives | Marcela Macias Photography ima_dana
Skadarlija gets incredibly busy, especially on weekends. It is highly recommended to book a table at Ima Dana in advance.
No meal is complete without a glass of Rakija , the potent fruit brandy that is the pride of the region. Why "Ima Dana"? The phrase "Ima dana više nego kobasica" (There
While bohemian, the restaurant is welcoming to families. Nearby attractions like the Belgrade Zoo and Kalemegdan Fortress make it a great lunch stop after a morning of sightseeing.
In Serbia, a Kafana is not just a tavern—it’s a living room for the community. At Ima Dana, this experience is elevated with: This vintage street, often compared to Montmartre in
The menu is a masterclass in Balkan grilled meats.