Buying tahini is simple once you know what to look for in flavor, texture, and ingredients. It is a paste made from toasted ground sesame seeds, common in Middle Eastern and Mediterranean cooking. Where to Find It
: Middle Eastern or Mediterranean markets offer the widest variety. how to buy tahini
: Tahini from Ethiopia (often labeled as Humera seeds) is widely considered the highest quality for its sweetness and fat content. Buying tahini is simple once you know what
: Made from the whole seed; it is more bitter, nutrient-dense, and textured. : Tahini from Ethiopia (often labeled as Humera
: Once opened, store it in a cool, dry pantry for easy pouring, or the fridge to extend shelf life (though it will thicken). To help you find the best brand for your specific recipe: What are you planning to make with the tahini?
: If the jar feels heavy at the bottom, the solids may have hardened; look for a jar where the contents move easily.
: Some brands sell "tahini sauce" which already includes lemon and garlic. 💡 Pro Tips for Buyers