: Addresses complex social factors, such as mealtime interactions and the environment in which food is consumed (e.g., home vs. nursing facility).

: Features over 45 tables, 1,100 references, and a detailed index of journals and websites for further research.

: Management of chronic diseases through nutrition, including obesity, diabetes, cognitive decline, heart failure, and osteoporosis.

The third edition is available through various retailers, including Springer Nature , Amazon , and Barnes & Noble .

: Core principles of geriatric nutrition, including physiological changes in body composition, energy expenditure, and nutrient requirements.