1 lb (approx. 2 ¼ cups) dried green split peas, rinsed.
1 meaty ham bone (or ham hocks) is preferred for depth of flavor, but 2 cups of diced ham can be used as a substitute. ham and pea soup recipe
1 large onion, 2–3 carrots, and 2–3 stalks of celery, all diced. 1 lb (approx
2–3 cloves of garlic (minced), 1–2 bay leaves, and 1 tsp of dried thyme. and 2–3 stalks of celery
8 cups (2 quarts) of water or low-sodium chicken broth.