Carefully peel the tortilla from the plastic and lay it flat on the hot comal. Wait .
: The porous nature of the clay allows steam to escape perfectly. Flavor : It imparts a subtle, earthy "smoke" to the corn. HACIENDO TORTILLAS DE MAIZ A MANO EN COMAL DE B...
: Let the dough sit for 15 minutes. This allows the corn flour to fully hydrate, preventing cracks. Carefully peel the tortilla from the plastic and
Gently press the center with your fingers to encourage the steam to spread. 🧺 Proper Storage HACIENDO TORTILLAS DE MAIZ A MANO EN COMAL DE B...