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According to the current GOST standards, fresh persimmons must meet several organoleptic and physical criteria to be marketable:
: Fruits must be whole, clean, and healthy, with the calyx (stem cap) intact.
: Allow for minor surface defects (e.g., slight shape irregularities or sun-scald) as long as they do not affect the general appearance or shelf life.
According to the current GOST standards, fresh persimmons must meet several organoleptic and physical criteria to be marketable:
: Fruits must be whole, clean, and healthy, with the calyx (stem cap) intact.
: Allow for minor surface defects (e.g., slight shape irregularities or sun-scald) as long as they do not affect the general appearance or shelf life.